Storing provisions

 
Keep your provisions in cabinets that give you plenty of storage space, clear visibility and easy access to contents. Have all the space you
need and more, by planning your kitchen right. But space alone is not complete without a clear system of organising.
 

The consumables zone is the place to keep foods that you use for cooking and baking. These are provisions such as canned food, rice, pasta as well as refrigerated and frozen products.

Store food centrally in the kitchen – a time tested method. Because
storage items should be within reach, the paths short and
easily accessible.